Monday, May 20, 2013

Corporate psychopaths . . .

MONSANTO CAN BE DANGEROUS TO YOUR HEALTH. So contends GMO, a site devoted to "Raising awareness about the risks of genetically modified food (GMOs)", with an article, "Monsanto’s Dirty Dozen". Monsanto has been dangerous for a long, long time, since 1901. The company moved into the food area with the production of Saccharin for Coca-Cola, but Monsanto produced all sorts of toxic stuff, like Polystyrene, PCB's, Dioxin, DDT, Agent Orange and the scourge of today's farmers, RoundUp, as well as Bovine Growth Hormone, Aspertame and other toxics.

— Beneficiaries of Agent Orange —
And Monsanto has company. According to GMO:

Monsanto’s not alone. Other companies in the “Big Six” include Pioneer Hi-Bred International (a subsidiary of DuPont), Syngenta AG, Dow Agrosciences (a subsidiary of Dow Chemical, BASF (which is primarily a chemical company that is rapidly expanding their biotechnology division, and Bayer Cropscience (a subsidiary of Bayer).

A veritable smörgåsbord of corporate psychopaths, the folks who brought us Thalidomide are probably in there somewhere.

In the pile of poison is Aspertame. It can be really dangerous. That's the opinion of DORWAY, a site with the dedicated mission to "Get the Truth About Aspartame. The Whole Truth." The page "About Aspartame" has many links to many scary things — you really ought to stop guzzling. Pilots are very concerned; the FAA doesn't like the danger, but cannot ban it, because the FDA says it's OK, according to the Aspartame Consumer Safety Network's article, "Aspartame & Flying".

Aspartame was discovered as a drug in the 60s (first approved in 1974 then rescinded because of the brain tumor issue — then approved again, over the objections of many scientists, in 1981) and is composed of two synthetic amino acids, Phenylalanine, Aspartic Acid and Methanol (10% wood alcohol). At temperatures exceeding 85 degrees F (body temperature is 98.6) the substance breaks down further into Formaldehyde, Formic Acid, and Diketopiperazine (a brain tumor agent). Aspartame complaints make up 80% of all complaints volunteered to the FDA. Aspartame is often the unidentified environmental trigger for: Chronic Fatigue Syndrome, Alzheimers, Lyme Disease, Post Polio Syndrome, Carpal Tunnel Syndrome, Epilepsy, Anxiety/Phobia Disorders, Manic Depression, Graves’ Disease, Multiple Sclerosis, Heart Disease, Eosinophilia Myalgia Syndrome and others. Many Doctors have reported drastic improvement or disappearance of symptoms after removing Aspartame from the patients’ diet. On rechallenge, the symptoms tend to return. Symptoms reported to the FDA include: headache, nausea, vertigo, insomnia, numbness, blurred vision, blindness, memory loss, suicidal depression, personality and behavior changes, hyperactivity, gastrointestinal disorders, seizures, skin lesions, muscle cramping and joint pain, fatigue, heart attack symptoms, hearing loss and tinnitus, pulmonary and cerebral edemas, shock and death.

Does everything but cause ingrown toe-nails and halitosis. I avoid the stuff, not necessary for de-blubberization. Taken two years, but I've gone from a 44+" to a 32" waist, like I had when I was twenty. No Aspartame required, just no wheat, wheat-starch, corn and corn-starch.
You can join in the fight. Visit March Against Monsanto, for details. It's world-wide.

3 comments:

Helmut said...

Congrats on your de-blubberization! Cutting out sweets must also have required de-wienification, right?

harebell said...

I checked out your links and they are somewhat similar to a lot of New Age scare sites. They have absolutely nothing to support their claims but links to other tinfoil hat sites.
I don't drink much pop and would never presume to interpret anything I felt as being as a result of that.
When I do look on the web I actually look for sources who might have have a clue on what they are talking about.
http://www.sciencebasedmedicine.org/?s=aspartame
These guys are pretty good and fact based.

sinned34 said...

To second Harebell's comment, I'm not afraid of GMOs or aspartame. I'm too worried about the real poisons being spread around the world by those massive corporations to be worried about a couple of fake ones.

I too de-blubberized (from 40" to 35" - still have a way to go) by switching to diet pop (the taste of aspartame doesn't agree with me, so I may have 2-3 cans of it a week), stopping snacking (no more post-hockey bag of Cheezies), and subsisting on a liquid diet of homebrew beer whenever possible.